Veg Box Recipes 7, 8 & 9

Its been 3 weeks without meat and I haven’t missed one bite of it. Billy is hankering for some pork or beef but I think his Scottish Highlander genes aren’t programmed for a veggie diet. Up north where he’s from, chips (French fries) are considered a vegetable and green things are just for garnish.

It’s a really funny contrast from Billy’s side of the family to my mom. Not only is my mom not a fan of meat, she recently went vegan. I guess living in the sun and sand of South Florida leads for better lifestyle food wise as she eats quinoa and spelt and loads of veg. She grows mangoes and bananas and mulberries, which are blooming right now. I actually eat my breakfast by going in her back yard and picking the freshest items. Yum.

Last week’s veg box was a bit super sized as we’re aren’t getting one this week. Boo! We’ve used up quite a bit but we are finding loads of carrots and leeks leftover. These recipes are from the second week’s box and we’ve already made one recipe twice as it was super good.

That was the roasted tomato, halloumi and quinoa salad { 7}. I love halloumi but have never tried to make something with it at home. The second time Billy made it and roasted the peppers as well as the tomatoes for a different taste.

I made another stir fry { 8 } to use up carrots, spinach, broccoli and onions from the box. We usually get big udon noodles that come already cooked and only need heating, but I found wholewheat organic udons at Waitrose and I really prefer them to the old kind.

I needed to use up our cabbage on Tuesday night, so I made a stuffed cabbage recipe { 9 } from the Veg book that had a spelt filling and a tomato sauce topping. I really liked the stuffed leaves until the next morning when I felt really nauseous and now even looking at them make me a little sick. I’m pretty sure the nausea is unrelated to the cabbage but when I opened the fridge and saw the leftovers my stomach turned so who knows.

Veg Box Recipes 3,4,5 & 6

Another week and another veg box. We used up everything from our last one except one leek and a couple of mushrooms. This week we have celeriac which I used tonight in a lentil salad with apple and raisins { 6 } from the veg book. We also have spinach and rocket, as well as massive courgettes.

On Monday I looked in the fridge surprisingly I found I had everything I needed to make an amazing sweet potato salad with spinach and feta { 3 }. Its amazing to go in the ice box and have such interesting food to use that doesn't include a trip to the grocery store. On Tuesday, we needed to use up what we had left so I made a beetroot coleslaw with walnuts left over from Christmas that were still good in their shells { 5 } with refried beans (made from scratch) on a flatbread (also made from scratch) { 4 }. Yummy. The flatbread recipe from the veg book is super tasty.

The consensus is that the sweet potato recipe, which is not from the book, was the best! Tomorrow I'm going to experiment with Halloumi and the tomatoes from our box.

I haven't missed meat at all and I am really enjoying making dinner. I am finding that since I'm investing so much time with organic veg that I really should include more organic ingredients into my life. I usually try to buy organic when I can, but the price tag tends to put me off.

Today, I found myself opting for the organic apples, raisins and even organic udon noodles! This is probably the most socially conscious my tum tum has ever been! And speaking of the tum tum, lets just say lots of veg = lots of flatulence and Frebreeze is being used in abundance! But I have lost a few pounds since going meatless so I'm not going to complain.

*I was informed by my other half that he used up the last of our first box on Wednesday night while I was working so we did get through everything in the box in a week.*

Veg Box Recipes 1 and 2

We got our organic veg box on Wednesday, but didn't get to make a meal together til Thursday. After a trip to Waitrose (a posh grocery store in the UK) for special ingredients, I made Kale Speltotto with goat's cheese { 1 } from the River Cottage Veg book. I had never heard of Pearled Spelt before last night but it is cooked like you would cook risotto. In fact you could substitute goat's cheese with Parmesan to end up with something really similar to risotto. The thing is, I dislike risotto. Billy's made it several times in the past but no matter the ingredients, I find it difficult to get down.

But the spelt didn't taste like risotto. I used an onion, garlic and leeks from the veg box and added it to the cheese, spelt and kale. It was my first time cooking with kale, though I've been meaning to add it to my cooking repertoire for awhile as it is supposed to be super healthy.

I think I'd give it a 5/10 if I were grading it. I don't think I'll make this exact recipe again, but I definitely think spelt will be on my menu again.

Tonight I used up carrots, a pepper, mushrooms, garlic, and pak choi from the box and added ginger, white wine vinegar, soy sauce and egg noodles for a quick stir fry { 2 }. Billy is out in London tonight with work mates so I didn't want to get too fancy with my din din. It was quick and simple but oh so nice having a fridge full of nice ingredients. I feel like half my time is spent in grocery stores picking up this and that for each night's meals.

I also was asked today if I had lost weight by a coworker. Yay! That will spur me on. I think lots of veg + ballet + riding bikes with Billy = a much healthier Su!