Showing posts with label JOY OF BAKING. Show all posts
Showing posts with label JOY OF BAKING. Show all posts

December 16, 2010

Baked Project #11



Okay, yes marshmallows aren't baked but that's okay. I guess they are boiled and whisked but that makes for a bad section title. I made these bad boys a few days ago and they are all gone. Billy ended up taking half of them to work to save us from a sugar coma. I would categorize these as not so easy. It took me FOREVER to get them off the baking paper. So next year I think I will make up some hot chocolate and give out that with the marshmallows for a nice pressie.

We actually don't give out many presents because our first year married I had only been in the country for a month and a half, the second year we went to Florida and this year we are skint. Boo. And The Gap is having a %50 off sale and I am so sad. Billy and I are only doing stockings this year. I have his all done but I can't write about it because he is my most devoted reader.

His birthday is the 23rd so he usually gets the "Oh this is for your birthday and Christmas." I however am big on birthdays and even if we can't afford much I try and make the day all about him.

August 21, 2010

Baked Project #6




Billy and I decided to make a three course meal tonight. Billy made the appetizer and the main (which were amazing) and I made the dessert. I opted for a shortcake with cream cheese frosting and fruit topping. I was going to make a blueberry pie but the timing for the main course and the pie wouldn't have worked out very well. And well we are in Scotland and shortcake is quintessentially Scottish.

I made the tarts in normal size cupcake tins which only made twelve. I had so much frosting left over it was such a waste. But overall it was a really nice recipe.

July 24, 2010

Baked Project #3




Billy and I went to Cairnie Mega Maze in Fife today to pick strawberries and raspberries. We did venture into the Maize Maze and it was fun (though the fuddy duddy didn't think so). I even got to go on a huge trampoline!!

We came back with a ton of fruit and my first attempt to use them up came in the form of Strawberry Bread. It is very similar to Zucchini Bread but the strawberries basically melt. It was an interesting attempt and tasty but I'm just not sure how long the cake will last.

There are more photos of our day on my Flickr site.

July 19, 2010

Baked Project #1




Today is my niece's 19th birthday. Though she lives in America I decided to celebrate her birth with some cupcakes that I think she would have loved to eat if she were in Scotland. I'll just have to tell her how good they were!

They are yellow cupcakes with chocolate icing from this recipe. I love the Joy of Baking website. The cake bit wasn't as moist as I would like though I'm not sure if its because the sour cream is different in this country.

They were still good.