Billy and I decided to make a three course meal tonight. Billy made the appetizer and the main (which were amazing) and I made the dessert. I opted for a shortcake with cream cheese frosting and fruit topping. I was going to make a blueberry pie but the timing for the main course and the pie wouldn't have worked out very well. And well we are in Scotland and shortcake is quintessentially Scottish.
I made the tarts in normal size cupcake tins which only made twelve. I had so much frosting left over it was such a waste. But overall it was a really nice recipe.
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